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America's Test Kitchen

4.60

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America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, and 100 times, tweaking every variable until they understand how and why recipes work. They also try cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best products. 

As the home of Cook's Illustrated and Cook's Country magazines and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culinaAmerica's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. 

America's Test Kitchen, the television show, launched in 2001, and the company added a second television program, Cook's Country, in 2008. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Best author’s book

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4.6

Vegan for Everyone

Sadia Badiei
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