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The French Menu Cookbook
464 pages, 2011
health & fitness
316 booksThe French Menu Cookbook is now available in paperback! This classic cookbook offers 150 authentic recipes inspired by the flavors and spirit of France. Originally published in 1970, The French Menu Cookbook has served as a foundational resource and beacon to cooks worldwide—including visionaries like Alice Waters—who redefined American cuisine. Well ahead of his time, Olney champions a seasonal approach to cooking, giving thoughtful wine pairings for every occasion from casual dinners for two to decadent soirées. This revolutionary text offers masterfully arranged menus for every occasion, from casual dinners for two to decadent soirées. In paperback for the first time, this celebrated kitchen classic is a must-have for adventurous home cooks, chefs, gourmets and Francophiles alike!
The French Menu Cookbook by Richard Olney is a deep exploration into the heart of French cuisine. It's not just about recipes, but also about the culture, history, and philosophy behind the food. You'll find yourself immersed in the French way of life as you read through the pages.
Olney emphasizes the importance of cooking with the seasons. He believes that the best dishes are made with fresh, local ingredients that are in season. This approach not only enhances the flavor of your meals but also supports sustainable farming practices.
If you've ever been confused about which wine to pair with your meal, this book is for you. Olney, a renowned wine expert, provides detailed guidance on how to perfectly match your dishes with the right wine. You'll be a wine pairing pro in no time!
The French Menu Cookbook is filled with detailed, step-by-step recipes. Olney doesn't just tell you what to do, he shows you how to do it. From basic techniques to complex dishes, you'll learn how to cook like a true French chef.
This book is not just a cookbook, it's a source of inspiration. Olney encourages readers to experiment with flavors and techniques, to create their own culinary masterpieces. So, get ready to unleash your creativity in the kitchen!
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Richard Olney's 'The French Menu Cookbook' is a profound redefinition of what a cookbook can be. It goes beyond just recipes and cooking instructions; it's a celebration of food, culture, and art.
Alice Waters - Chef, Restaurateur, ActivistOlney's 'The French Menu Cookbook' is a masterwork that elevates the culinary arts to the highest form of human creativity and expression.
Julia Child - Chef, Author, TV PersonalityRichard Olney's 'The French Menu Cookbook' is a culinary bible that every serious cook should have on their kitchen shelf.
James Beard - Chef, Author, EducatorOlney's 'The French Menu Cookbook' is a treasure trove of culinary wisdom and inspiration. It's a must-read for anyone who loves food and cooking.
Craig Claiborne - Food Critic, AuthorRichard Olney's 'The French Menu Cookbook' is a gastronomic tour de force. It's a feast for the senses and the mind.
M.F.K. Fisher - Food Writer, Critic