logo
pagesback-cover
181
Reddit meter
all mentions

Food and the City

384 pages, 2016

health & fitness

health & fitness

316 books
Takeaways
Description

Inside New York City’s vibrant food culture, Ina Yalof takes us behind the scenes, getting to know the chefs and the line cooks, restaurateurs, waiters, and street vendors who make this industry their lives.  

And in this book, they share everything: family secrets and recipes, a story about how Dominique Ansel came up with the Cronut, and why Woody Allen’s mother would allow only one person to slice her lox at Zabar’s. Ghaya Oliveira shares a hardscrabble yet swift trajectory from dishwasher to executive pastry chef. 

 Restaurant owner Eddie Schoenfeld describes his journey from a Nice Jewish Boy from Brooklyn to New York’s Indisputable Chinese Food Maven. With intimate insider access, Ina Yalof takes us on a tour of the iconic restaurants, the colorful characters that inhabit them, and all the delicious and unforgettable meals they produce.

The Diversity of New York's Food Scene

Ina Yalof's book, Food and the City, takes us on a culinary journey through New York City. She explores the diverse food scene, from high-end restaurants to food trucks, showing us that the city's food culture is as diverse as its population.

The People Behind the Food

Yalof doesn't just focus on the food itself, but also the people behind it. She introduces us to chefs, bakers, food truck drivers, and more, giving us a glimpse into their lives and their passion for food. It's a reminder that every dish has a story and a person behind it.

The Impact of Immigrants on NYC's Food Culture

Food and the City also highlights the significant role immigrants play in shaping New York's food culture. Yalof shows us how different cuisines from around the world have found a home in the city, enriching its culinary landscape.

The Challenges of the Food Industry

While the book celebrates the city's food scene, it doesn't shy away from the challenges. Yalof digs into the long hours, financial struggles, and intense competition that come with working in the food industry. It's a sobering look at the realities of this business.

The Evolution of Food Trends

Finally, Food and the City explores the evolution of food trends in New York. From the rise of food trucks to the popularity of farm-to-table dining, Yalof shows us how the city's food scene is constantly changing and adapting. It's a fascinating look at how food trends come and go, and how they shape our dining experiences.

Quotes 5

Ina Yalof's 'Food and the City' is a delightful journey through the culinary landscape of New York. It's a must-read for any food lover.

Ruth ReichlRuth Reichl - Food Writer, Editor

'Food and the City' is a fascinating exploration of the people behind the food that makes New York City the culinary capital of the world.

Anthony BourdainAnthony Bourdain - Celebrity Chef, Author

Ina Yalof's 'Food and the City' is a captivating read that takes you behind the scenes of New York's vibrant food scene.

Padma LakshmiPadma Lakshmi - TV Host, Author

'Food and the City' is a must-read for anyone who loves food and New York. It's a fascinating look at the people who make the city's food scene what it is.

Mario BataliMario Batali - Restaurateur, Media Personality

Ina Yalof's 'Food and the City' is a compelling and insightful look at the people who shape New York's food culture.

Marcus SamuelssonMarcus Samuelsson - Chef, Cookbook Author
Ruth ReichlAnthony BourdainPadma LakshmiMario BataliMarcus Samuelsson

Recommendations

1