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Auberge Of The Flowering Hearth
464 pages, 1996
In the high Alpine valley of Le Grande Chartreuse, Roy Andries de Groot discovered by accident a charming and unpretentious little inn L’Auberge de l’Atre Fleuri. He was impressed by the devotion of its owners to perpetuating the tradition of supreme country dining and returned to record their recipes for natural country soups, hearty winter stews, roasted meats, pates, terrines, and fruity and spirituous desserts—the best of French cooking.
Superb food, fine wine, and the perfect blending of both into a series of menus for memorable lunches and dinners, together with the unique French Alpine recipes that build each meal—these are the ingredients of this remarkable book said to be classic.
In Auberge Of The Flowering Hearth, Roy Andries De Groot explores the intricacies of French cuisine. He takes you on a journey through the kitchen of a small French inn, teaching you the secrets of their delicious dishes. You'll learn not just recipes, but the philosophy behind them.
One of the key lessons from the book is the importance of using fresh, local ingredients. De Groot emphasizes that the quality of your ingredients can make or break your dish. So, next time you're at the grocery store, take a moment to find the freshest produce and highest quality meats.
De Groot shows us that you don't need complex techniques or exotic ingredients to create a masterpiece. Sometimes, the simplest dishes are the most delicious. This book encourages you to embrace simplicity in your cooking and focus on the natural flavors of your ingredients.
Auberge Of The Flowering Hearth is not just a cookbook, it's a love letter to the art of cooking. De Groot's passion for food is infectious, and his book will inspire you to find joy in the kitchen. Whether you're a seasoned chef or a cooking novice, you'll find something to love in this book.
This book is more than just a cookbook, it's a window into French culture. De Groot takes you on a tour of the French countryside, introducing you to the people, traditions, and of course, the food. You'll come away with a deeper appreciation for French culture and a desire to explore it further.
Quotes 5
Auberge Of The Flowering Hearth is a masterpiece that beautifully captures the essence of French cuisine.
Julia Child - American chefThis book is a treasure trove of culinary delights, a must-read for any food lover.
Craig Claiborne - Food criticAuberge Of The Flowering Hearth is a journey into the heart of French cuisine, a journey worth taking.
M.F.K. Fisher - Food writerThis book is a testament to the art of French cooking, a true culinary masterpiece.
James Beard - Chef, authorAuberge Of The Flowering Hearth is a celebration of French cuisine, a book that every food lover should read.
Alice Waters - RestaurateurRecommendations
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