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White Heat 25

192 pages, 2015

health & fitness

health & fitness

316 books
biographies & memoirs

biographies & memoirs

997 books
Takeaways
Description

In 1990, Marco Pierre White published his first cookbook, White Heat. Now, 25 years later, Grub Street Publishers is releasing a revised and updated edition of White Heat that features striking photographs of the chef's kitchen and his food. 

Marco Pierre White, the original enfant terrible of the UK restaurant scene, has earned his place in culinary history for his unique talent as a chef and for his strong temperament. The youngest chef ever to earn three Michelin stars, he has become not only a star chef but also a multimillionaire entrepreneur.

Passion for Perfection

In White Heat 25, Marco Pierre White shows us that having a passion for perfection is crucial in the culinary world. He emphasizes the importance of striving for excellence in every dish, no matter how simple it may be.

The Art of Cooking

The book invites you to explore the art of cooking. It's not just about following recipes, but understanding the ingredients, the process, and the presentation. It's about creating a culinary masterpiece that delights all senses.

Emotional Connection with Food

White Heat 25 encourages readers to develop an emotional connection with food. He believes that cooking should come from the heart, and this emotional connection can enhance the taste and presentation of the dish.

Importance of Discipline and Dedication

Marco Pierre White highlights the importance of discipline and dedication in achieving success in the kitchen. He shares his journey, showing that it takes hard work, commitment, and a lot of practice to reach the top.

Innovation in the Kitchen

The book encourages readers to be innovative in the kitchen. Don't be afraid to experiment with flavors and techniques. It's all about pushing boundaries and creating your own unique culinary style.

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