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Vegan 100

224 pages, 2018

Takeaways
Description

If you're tempted to try your hand at vegan food but don't know where to start or even just to make meat-free Monday a regular thing, then Vegan 100 is for you. With an emphasis on flavor, the book is packed with tempting recipes for dishes that are good for you and beautiful enough to impress your friends.

 From Deep Purple Soup to Sage and Smoked Chilli Dog, through vegan Fish and Chips to Chocolate Tart and Raw Cacao Cheesecake, it's all incredible-tasting food that just happens to be vegan.

Veganism is not boring

In Vegan 100, Gaz Oakley shows us that veganism is far from boring. He presents a variety of colorful and flavorful dishes that will make you rethink your perception of vegan food. You'll find yourself excited to explore these new recipes.

Easy transition to veganism

If you're thinking about going vegan but don't know where to start, Vegan 100 is a great resource. Gaz Oakley provides practical tips and advice on how to make the transition easier. You'll see that it's not as daunting as it may seem.

Vegan food can be delicious

One of the key takeaways from Vegan 100 is that vegan food can be just as delicious, if not more so, than non-vegan food. Gaz Oakley shares his favorite recipes that are not only healthy but also incredibly tasty. You'll be surprised at how good vegan food can be.

Health benefits of veganism

Vegan 100 doesn't just provide recipes, it also delves into the health benefits of a vegan diet. Gaz Oakley shares his personal experience and the positive changes he noticed in his health after going vegan. It's a great book to check out if you're interested in improving your health.

Veganism is more than a diet

Gaz Oakley emphasizes in Vegan 100 that veganism is more than just a diet, it's a lifestyle. He shares his journey and the positive impact veganism has had on his life. It's a great book to read if you're considering making a lifestyle change.

Recommendations

1
Sadia Badiei, hospitality and media personality and scientist, Recommending BestBooks

Sadia Badiei

hospitalitymedia personalityscientist

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