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Tomorrow's Table
376 pages, 2018
science & nature
1064 books
health & fitness
316 booksIn Tomorrow's Table , Pamela Ronald and her husband Raoul Adamchak describe how a judicious blend of two important strands of agriculture--genetic engineering and organic farming--can help feed the world's population without resorting to expensive or environmentally hazardous chemicals.
Readers learn about the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals–a problem that will loom larger and larger as the century progresses–and they learn how organic farmers and geneticists perform this feat.
In Tomorrow's Table, Pamela C. Ronald emphasizes the importance of organic farming. She believes it's not just a trend, but a necessity for a sustainable future. She encourages readers to explore more about organic farming and its benefits for our health and environment.
The book also highlights the role of genetic engineering in agriculture. Ronald explains how it can help us fight against crop diseases and increase food production. If you're curious about the science behind your food, you should definitely check this out.
One of the key points in Tomorrow's Table is the combination of organic farming and genetic engineering. The author argues that this combination can lead to more sustainable and efficient food production. It's a fresh perspective that's worth looking into.
Pamela C. Ronald also discusses the impact of these agricultural practices on farmers. She shares stories and research about how organic farming and genetic engineering can improve the lives of farmers. It's a great read if you want to understand the human side of agriculture.
Lastly, the book gives us a glimpse into the future of food. Ronald believes that by embracing both organic farming and genetic engineering, we can ensure food security for future generations. If you're interested in the future of food, you'll find this book enlightening.
Quotes 3
Tomorrow's Table is a compelling blueprint for how we can combine science and farming to create sustainable and resilient food systems.
Bill Gates - Microsoft Co-founderThis is a really important book. It's a beautifully written, clear-eyed look at the intersection of genetic engineering and organic farming.
Michael Pollan - Food JournalistTomorrow's Table is a breath of fresh air in the debate about the future of our food supply.
Nina Fedoroff - Molecular BiologistRecommendations
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