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The Meaning of Rice
336 pages, 2017
non-fiction
85 booksFood and travel writer Michael Booth and his family embark on a journey across Japan to explore its dazzling food culture. They find a country much altered since their previous visit ten years earlier (which resulted in the award-winning international bestseller Sushi and Beyond).
Over the last decade, Japan's restaurants have won a record number of Michelin stars and its cuisine was awarded United Nations heritage status. The world's top chefs now flock to learn more about the extraordinary dedication of Japan's food artisans, while its fast foods--ramen, sushi, and yakitori--have conquered the world. As well as the plaudits, Japan is also facing enormous challenges due to economic problems.
In addition to the praise, Japan is also facing formidable obstacles. As Booth discovers, the future of Japanese cuisine is at risk. The author and his family venture off the beaten path and meet an array of food heroes, including a couple devoted to preserving rotten fish, a chef who sacrificed a limb for ramen perfection, and a farmer who has dedicated himself to growing the finest rice in the world…in the shadow of Fukushima.
In The Meaning of Rice, Michael Booth takes us on a journey through Japan's rich food culture. He explores the significance of rice in Japanese cuisine and how it shapes their culinary traditions. You'll get a deeper understanding of why rice is more than just a staple food in Japan.
Booth digs into the economic importance of rice in Japan. He explains how rice farming has influenced Japan's economic development and continues to play a crucial role. It's fascinating to see how a single crop can impact a nation's economy.
Booth doesn't just focus on rice. He also explores the wide variety of Japanese dishes, from sushi to ramen, and how they reflect the country's regional diversity. You'll find yourself wanting to try these dishes after reading about them.
Booth also looks into the social implications of rice in Japan. He shows how rice is deeply ingrained in Japanese society and traditions, from festivals to religious rituals. It's not just about food, it's about a way of life.
Finally, Booth discusses the future of rice in Japan. He researches the challenges facing rice farming and how Japan is adapting to these changes. It's a thought-provoking look at the sustainability of this important crop.