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Spice

400 pages, 2011

health & fitness

health & fitness

316 books
Takeaways
Description
Chef Ana Sortun's lifelong love of Turkish cuisine inspired her to open her own restaurant, Oleana, in Cambridge, Massachusetts. At the award-winning establishment, Sortun creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean. In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes by revealing how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine -- and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods. By providing a sense-memory that allows for a more intuitive use of spice in their own dishes, home cooks can learn to create rewarding meals loaded with intense flavor.
Exploring the World of Spices

Ana Sortun takes you on a culinary journey around the world, exploring the rich flavors and traditions of spices. You'll learn about the origins of spices, their cultural significance, and how they can transform your cooking.

Cooking Techniques and Recipes

The book is not just about spices, it's also a cookbook. Ana Sortun shares her favorite recipes, from simple dishes to complex meals, all featuring spices. You'll find new ways to use spices in your kitchen and impress your friends and family with your culinary skills.

Health Benefits of Spices

Spice isn't just about adding flavor to your meals. Ana Sortun also discusses the health benefits of various spices. From boosting your immune system to aiding digestion, spices can play a key role in maintaining good health.

Spice Pairings and Combinations

Ever wondered which spices go well together? Ana Sortun has got you covered. She provides a guide to spice pairings and combinations, helping you to create flavorful and balanced dishes.

Cultural Stories and Anecdotes

Ana Sortun doesn't just share recipes and cooking tips, she also shares stories and anecdotes from her travels and experiences. These stories add a personal touch to the book and make the world of spices come alive.

Recommendations

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authorYotam Ottolenghi

Yotam Ottolenghi

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