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My Life in France

368 pages, 2007

biographies & memoirs

biographies & memoirs

997 books
Takeaways
Description
Julia Child's bestselling memoir of her years in France and the basis for the film Julie & Julia, starring Meryl Streep and Amy Adams--in her own words. Although she would go on to become a master chef herself with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. In fact, when she first arrived in France in 1948 with her husband Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching.
Embrace New Experiences

In 'My Life in France', Julia Child encourages us to step out of our comfort zones and embrace new experiences. She moved to France without knowing the language or culture, but she didn't let that stop her from exploring and learning. She immersed herself in the French way of life, which led to her passion for French cuisine.

Persistence is Key

Julia Child's journey to becoming a renowned chef wasn't easy. She faced numerous rejections and failures, but she never gave up. Her story teaches us the importance of persistence and determination. If you have a dream, don't let setbacks discourage you. Keep going, and you'll eventually find success.

Passion Can Lead to Great Things

Julia Child's love for French cuisine led her to write a cookbook that revolutionized American cooking. Her passion drove her to work hard and become an expert in her field. This book shows us that when you're passionate about something, it can lead to great things. So, find what you love and pursue it with all your heart.

Learning Never Stops

Even after becoming a successful chef, Julia Child continued to learn and grow. She was always eager to try new recipes and improve her skills. 'My Life in France' reminds us that we should never stop learning. There's always something new to discover, so keep exploring and expanding your knowledge.

Cultural Appreciation

Julia Child's story is also a lesson in cultural appreciation. She embraced French culture and cuisine, and shared it with the world through her cooking. This book encourages us to appreciate and learn from different cultures. So, take a look at the world around you, and you might find something that inspires you.

Quotes 5

Julia Child's 'My Life in France' is a delightful journey through her culinary adventures. Her passion for food and France is infectious.

Alice WatersAlice Waters - Chef, Restaurateur

Julia Child's 'My Life in France' is a captivating tale that showcases her love for food and France. It's a must-read for any food lover.

Ruth ReichlRuth Reichl - Food Writer, Editor

Julia Child's 'My Life in France' is a testament to her love for French cuisine. It's a beautiful narrative that captures her culinary journey.

Jacques PépinJacques Pépin - Chef, TV Personality

Julia Child's 'My Life in France' is a fascinating exploration of her culinary adventures. It's a book that every food enthusiast should read.

Anthony BourdainAnthony Bourdain - Chef, TV Host

Julia Child's 'My Life in France' is a charming and inspiring read. It beautifully captures her passion for food and France.

Ina GartenIna Garten - Cook, TV Host
Alice WatersRuth ReichlJacques PépinAnthony BourdainIna Garten

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