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India

176 pages, 2019

Takeaways
Description

Award-winning chef and food writer Roopa Gulati explores the many ways of cooking delicious vegetarian Indian dishes. In a country that is traditionally vegetarian, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. 

The mouth-watering recipes within these pages include chard pakoras, cauliflower cooked two different ways, dal (a type of stew), and koftas (a variety of meatball or patty made with different ingredients in India), all photographed by the legendary David Loftus.

Exploring Indian Cuisine

Roopa Gulati takes you on a culinary journey through India, showcasing the diversity and richness of Indian cuisine. You'll find yourself wanting to try out the recipes and experience the flavors of India in your own kitchen.

Understanding Indian Culture

The book 'India' is not just about food, it's also a deep dive into the culture and traditions of India. Gulati beautifully intertwines food with culture, giving readers a holistic understanding of the country.

Travel through Pages

Roopa Gulati's 'India' is like a travel guide, taking you through the different regions of India. You'll feel like you're exploring the country, one page at a time.

Learning from a Master Chef

Gulati is a renowned chef and her expertise shines through in the book. You'll learn cooking techniques and tips that will take your culinary skills to the next level.

A Visual Treat

The book is filled with stunning photographs that capture the essence of India. It's a visual treat that complements the engaging narrative and delicious recipes.

Recommendations

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