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Essentials of Classic Italian Cooking
704 pages, 1992
health & fitness
316 booksMarcella Hazan’s The Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Hazan’s most beloved books— The Classic Italian Cook Book and More Classic Italian Cooking —in a single volume, updated and expanded with fifty new recipes.
Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire.
As home cooks who have used Hazan’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it.
Marcella Hazan emphasizes the importance of using fresh, high-quality ingredients in Italian cooking. She believes that the taste and quality of the dish heavily depend on the freshness of the ingredients. So, next time you plan to cook, make sure to check the freshness of your ingredients.
In Essentials of Classic Italian Cooking, Hazan teaches us that Italian cooking is all about simplicity. You don't need to use a lot of ingredients or complex techniques to create a delicious meal. Sometimes, less is more. So, don't be afraid to keep it simple.
This book is not just a collection of recipes, it's a deep dive into the heart of Italian cuisine. Hazan shares the history, culture, and traditions behind the dishes, giving you a greater understanding and appreciation of the food. So, if you're curious about Italian cuisine, this book is a must-read.
Hazan believes that mastering the basics is crucial in Italian cooking. She provides detailed instructions on basic techniques, such as making pasta from scratch or preparing a perfect risotto. So, if you're new to cooking or want to improve your skills, this book can be a great guide.
Italy is a country with diverse culinary traditions. In her book, Hazan takes you on a culinary journey across the different regions of Italy, exploring their unique dishes and flavors. So, if you're looking to expand your culinary horizons, this book can be a great starting point.
Quotes 5
Marcella Hazan's book is the most authentic guide to Italian food ever written. It's the best book for the basics and her recipes always work.
Nigella Lawson - Celebrity Chef, AuthorMarcella Hazan's book is a classic that teaches you how to produce something delicious and completely authentic in your own kitchen.
Julia Child - American Chef, AuthorMarcella Hazan's book is the bible for Italian cooking. It's a must-have for anyone who loves Italian food.
Mario Batali - Restaurateur, Media PersonalityMarcella Hazan's book is a masterpiece of Italian cooking, simple and traditional.
Giada De Laurentiis - TV Personality, ChefMarcella Hazan's book is the ultimate guide to Italian cooking. It's a must-read for anyone who wants to learn about the Italian cuisine.
Jamie Oliver - Chef, Restaurateur