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Amarcord
332 pages, 2008
The beloved teacher and bestselling cookbook author Marcella Hazan talks about how she went from a little girl growing up in Emilia-Romagna to becoming America's godmother of Italian cooking. Raised in Cesenatico, a quiet fishing town on the northern Adriatic Sea, she eventually had her own cooking schools in New York, Bologna, and Venice and taught students from around the world.
She'd write bestselling and award-winning cookbooks collect invitations to cook at top restaurants, and have thousands of loyal students and readers. When Marcella met the love of her life, Victor, they married and moved to New York City. She knew not a word of English or what's more surprising a single recipe.
In Amarcord, Marcella Hazan shares her deep understanding of Italian cuisine. She invites you to explore the simplicity and authenticity of Italian food, emphasizing the importance of using fresh, high-quality ingredients.
The book is not just about food, it's also a memoir. You'll get to see Marcella's life journey, from her childhood in Italy to her culinary adventures in America. It's a fascinating look into how her experiences shaped her cooking philosophy.
Marcella Hazan was not just a chef, but also a teacher. In Amarcord, she shares her unique teaching style, showing how she made complex cooking techniques accessible to everyone. You'll find it inspiring, whether you're a beginner or an experienced cook.
Amarcord gives you a chance to dig into the cultural aspects of Italian cuisine. Marcella Hazan shows how regional differences, historical events, and local traditions have shaped the food of Italy. It's a great read if you're interested in food history.
Marcella Hazan shares personal stories and anecdotes in Amarcord, making it a truly engaging read. These stories not only provide a glimpse into her life but also serve as a source of inspiration for readers to pursue their own culinary adventures.
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Marcella Hazan's Amarcord is a captivating journey through her life, filled with the flavors of Italy that I have come to know and love through her cooking.
Ruth Reichl - Food WriterHazan's Amarcord is a testament to the power of food in shaping our memories and experiences. It's a must-read for any food lover.
Mario Batali - Celebrity ChefAmarcord by Marcella Hazan is a beautifully written memoir that intertwines food, love, and life. It's a book that will stay with you long after you've finished reading.
Nigella Lawson - TV CookHazan's Amarcord is a masterclass in how to write about food. It's a book that will make you hungry, make you laugh, and make you think.
Anthony Bourdain - TV PersonalityMarcella Hazan's Amarcord is a delightful read, filled with the flavors and aromas of Italy. It's a book that will inspire you to cook, to eat, and to live with gusto.
Julia Child - Cooking TeacherRecommendations
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