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A History of World Agriculture
496 pages, 2006
science & nature
1064 books
history
999 booksSince the dawn of human society, humans have taken to cultivating plants and domesticating animals for food. However, we are now facing a crisis as hundreds of millions of people are faced with famine or flight from the land.
From Neolithic times through the earliest civilizations of the ancient Near East, in savannahs, river valleys, and the terraces created by the Incas in the Andean mountains, an increasing range of agricultural techniques developed in response to very different conditions.
These developments are recounted in this book, which details how plants, animals, soil, climate, and society have interacted throughout human history.
In A History of World Agriculture, Marcel Mazoyer takes us on a journey through time, exploring the evolution of agriculture from primitive methods to modern techniques. He shows us how agriculture has shaped civilizations and how it continues to impact our world today. It's a fascinating look into the past that helps us understand our present.
Mazoyer digs deep into the role of agriculture in economic development. He explains how agricultural advancements have led to economic growth and societal progress. If you're interested in economics or development studies, you'll find this aspect of the book particularly enlightening.
The book also explores the impact of agricultural policies on farmers and societies. Mazoyer shows how policies can either support or hinder agricultural development. This is a great resource for anyone looking to understand the complex relationship between policy-making and agriculture.
What does the future hold for agriculture? Mazoyer doesn't shy away from this question. He discusses the challenges and opportunities that lie ahead, offering insights that could help shape the future of farming. If you're curious about where agriculture is headed, you'll want to check out this part of the book.
In A History of World Agriculture, Mazoyer also tackles the issue of sustainability. He examines the environmental impact of different agricultural practices and discusses how we can make farming more sustainable. This is a must-read for anyone interested in environmental science or sustainable farming practices.
Quotes 5
A History of World Agriculture is a profound journey through the ages, illuminating the development and impact of agriculture on society. It's a must-read for anyone interested in understanding the roots of our current agricultural system.
Michael Pollan - Food journalist, authorMarcel Mazoyer's book is a compelling exploration of the history of agriculture. It's a vital resource for anyone who cares about the future of food.
Alice Waters - Chef, food activistA History of World Agriculture is a comprehensive and insightful examination of the evolution of farming. It's an essential read for those who want to understand the complexities of our food system.
Raj Patel - Economist, writerMazoyer's book is a powerful narrative of the history of agriculture. It's a crucial read for anyone interested in sustainable farming and food sovereignty.
Vandana Shiva - Environmental activistA History of World Agriculture is a fascinating exploration of the evolution of farming. It's a must-read for anyone who cares about the future of our food system.
Joel Salatin - Farmer, lecturer