Raymond Ostby Arsenault (born January 6, 1948) is an American historian and academic in Florida, United States of America. He has taught at the University of South Florida, St. Petersburg campus since 1980. He is the John Hope Franklin Professor of Southern History and co-director of the Florida Studies Program (with Gary Mormino). Arsenault is a specialist in the political, social, and environmental history of the American South.
Arsenault wrote about the 1961 Freedom Rides in 2006. His work on the critical event in the Civil Rights Movement became the basis of the 2010 documentary Freedom Riders. He appeared on The Oprah Winfrey Show in an episode dedicated to Freedom Riders. He has been awarded the Frank L. and Harriet C. Owsley Award of the Southern Historical Association and the 2006 PSP Award for Excellence Honorable Mention History &amp; American Studies.
Raymond Arsenault was born in Hyannis, Massachusetts, in 1948. He holds a B.A. in History from Princeton University (1969, Magna cum laude), M.A. from Brandeis University (1974) (American History), and a Ph.D. in American History from Brandeis University (1981).
Arsenault taught at the University of Minnesota, Brandeis University, and Universite d’Angers, in France, where he was a Fulbright Lecturer from 1984-85. He has served as a consultant for numerous museums and public institutions, including the National Park Service, the National Civil Rights Museum, the Rosa Parks Library and Museum at Troy University in Alabama, and the United States Information Agency.
He is married to Kathleen Hardee Arsenault, retired University library dean. The couple has two daughters, Amelia (32) and Anne (29).

Raymond

Dr. Michael Greger is a physician, author, and internationally recognized speaker on a number of important public health issues. He is a founding member and Fellow of the American College of Lifestyle Medicine and a founding member of the American College of Nutrition.
Dr. Greger has appeared on the Dr. Oz Show and the Colbert Report, and his work has been featured in the New York Times and the Washington Post. He is the author of How Not to Die and the internationally bestselling book How Not to Die Cookbook. He is also the host of the popular weekly nutrition podcast, NutritionFacts.org.
Dr. Greger graduated from the Tufts University School of Medicine and was trained in internal medicine and nutrition science at the University of Pittsburgh Medical Center. He is board certified in general internal medicine and nutrition.
Dr. Greger is a strong proponent of whole food and plant-based nutrition and encourages people to focus on their diets as a primary way to improve their health. His nonprofit organization, NutritionFacts.org, provides free, science-based information about nutrition and health.
Dr. Greger is a regular contributor to the Journal of the American Medical Association. His work has appeared in the New England Journal of Medicine, the American Journal of Clinical Nutrition, and the British Medical Journal. He has given talks at numerous events and conferences, including the World Health Organization, the American College of Physicians, and the American Heart Association. He has also appeared on numerous television programs, including The Dr. Oz Show, The Colbert Report, The Today Show, and The Dr. Phil Show.
Dr. Greger is a leader in the field of nutrition and health and is passionate about helping people live healthier and longer lives. He has received numerous awards and honors, including being named as one of the top global thinkers by Foreign Policy magazine in 2012. He is a strong advocate for the use of evidence-based nutrition to prevent and treat chronic diseases.

Dr. Michael

Marcella Hazan (née Polini; April 15, 1924 – September 29, 2013) was an Italian cooking writer whose books were published in English. Her cookbooks are credited with introducing the public in the United States and the United Kingdom to the techniques of traditional Italian cooking. Chefs and fellow food writers considered her to be the doyenne of Italian cuisine. Hazan was born in 1924 in the town of Cesenatico in Emilia-Romagna.&nbsp;
She earned double undergraduate degrees in natural sciences and biology from the University of Ferrara and the University of Padua. She began her career as a science teacher. In 1955 she married Victor Hazan, an Italian-born, New York-raised Sephardic Jew who subsequently gained fame as a wine writer, and the couple moved to New York City a few months later.
She began by using cookbooks from Italy but then realized that her clear memory of the flavors she had tasted at home allowed her to reproduce them herself. "Eventually, I learned that some of the methods I adopted were idiosyncratically my own," she recalled, "but for most of them, I found corroboration in the practices of traditional Italian cooks."
Hazan began giving cooking lessons in her apartment and opened her own cooking school, the School of Classic Italian Cooking, in 1969. In the early 1970s, Craig Claiborne, then the news editor of the New York Times, asked her to contribute recipes to the paper. She published her first book, The Classic Italian Cook Book, in 1973. In 1980, having been published in a version adapted for a British readership by Anna Del Conte, it won an André Simon Award. A sequel, More Classic Italian Cooking, followed in 1978; the two were collected in one volume, Essentials of Classic Italian Cooking, in 1992.&nbsp;
Her 1997 book Marcella Cucina won the James Beard Foundation book award for Best Mediterranean Cookbook and the Julia Child Award for Best International Cookbook the following year. She wrote in Italian, and her husband translated her books. Hazan's cookbooks concentrate on strictly traditional Italian cookery, without American or British influence. To that end, her recipes call for ingredients typical of the Italian home (with some concessions for ones not readily available outside Italy).&nbsp;
They are also designed to fit into an Italian menu of two balanced 'principal courses' followed by a salad and dessert. Although Hazan prefers the painstaking approach of both preparing food by hand rather than machine and cooking it on burners atop the stove rather than in the oven, her recipes can yet be simple, one of the most popular of them (by her own report) consisting simply of a chicken roasted with two lemons in its cavity. Her celebrated recipe for Italian tomato sauce is frequently cited by the cooking section of the New York Times.
Hazan has been credited with starting a craze for balsamic vinegar, something she later regretted because she thought people were overusing it. Craig Claiborne said of Hazan's work, "No one has ever done more to spread the gospel of pure Italian cookery in America." The food critic Jeffrey Steingarten, who once traveled to the Hazans' second home in Venice for a cooking lesson, predicted that Essentials of Classic Italian Cooking "will become the essential Italian cookbook for an entire generation."&nbsp;
In a review of Marcella's Italian Kitchen for salon.com, Craig Seligman criticized Hazan's "impatient and judgmental tone" but added: "... her recipes are so beautiful and so reliable and, most of the time, so brilliantly simple that what can you do but venerate her and love her in spite of herself?"&nbsp;
In 1998, Hazan retired from her cooking school, and she and Victor moved to Longboat Key, Florida. There Hazan found that she could no longer get some of the Italian ingredients she had taken for granted in New York, and she decided to write a cookbook for people in the same situation. The result was Marcella Says ..., published in 2004.
Hazan taught courses at the French Culinary Institute. In 2003 she was made a Knight of the Order of the Star of Italian Solidarity. Marcella Hazan died in Longboat Key, Florida, on September 29, 2013. Her son, Giuliano, is also a noted cookery writer and teacher.

Marcella

Josh Waitzkin is an American chess prodigy, international martial arts champion, and author. He was the basis for the book and film “Searching for Bobby Fischer”, which portrayed his childhood rise to the top of the competitive chess world. Waitzkin has since become a successful author, public speaker, and entrepreneur.
Waitzkin was born in New York City and began playing chess at the age of six. He quickly rose to prominence, becoming the youngest U.S. Chess Federation master in history at the age of nine. He went on to become the National Chess Champion three years in a row, and at the age of twelve he achieved the rank of International Master.
In addition to his success in the competitive chess world, Waitzkin also trained and competed in martial arts. After becoming the National Tai Chi Push Hands Champion and the National Tai Chi Chuan Champion, he went on to win the World Championship of Tai Chi Push Hands in 1997.
Waitzkin retired from competitive chess at the age of sixteen to pursue other interests. He attended Columbia University, where he majored in English and studied philosophy and psychology. After college, Waitzkin immersed himself in the world of poker. He became a professional poker player and won the 2006 World Series of Poker.&nbsp;
In addition to his professional successes, Waitzkin is an accomplished author. He wrote the book “The Art of Learning”, which explores his journey to mastery in both chess and martial arts. He also wrote “The Art of Learning: A Journey in the Pursuit of Excellence” and “The Art of Learning Journal”. Waitzkin has been featured in numerous publications, including The New Yorker, The Wall Street Journal, and The New York Times.&nbsp;
Today, Waitzkin is a sought-after public speaker and consultant, as well as a business coach. He has spoken at a variety of conferences and events, including TEDx and the World Economic Forum. In addition to his public speaking engagements, Waitzkin is the co-founder of the Waitzkin Institute, which provides consulting and coaching services to individuals and organizations. He also serves as the chairman of the board of directors for the International Chess Federation.&nbsp;
Josh Waitzkin is an inspirational figure who has achieved success in multiple fields. His dedication to excellence, combined with his ability to adapt to new challenges, has enabled him to achieve a level of success rarely seen in any single field.

Josh

Dwyane Wade played in the NBA from 2003 to 2019, most notably for the Miami Heat for 15 seasons. He was selected as an NBA All-Star 13 times, won three NBA championships, and was named the 2006 NBA Finals Most Valuable Player. He is the Heat’s all-time leader in points, games played, assists, and steals, and the NBA’s all-time leader for blocks by a guard. Wade’s partnerships include Li-Ning, Hisense, MISSION, Budweiser, BallerTV, Wade Cellars, Mars Reel, Spades Royale, and 800° Woodfired Kitchen.&nbsp;
Through his partnership with WarnerMedia, he serves as a regular analyst for TNT’s Tuesday night NBA studio coverage and is a creative director for Bleacher Report. He is a board of trustee member for the Naismith Memorial Basketball Hall of Fame. Wade recently joined the Utah Jazz ownership group. Founder of 59th &amp; Prairie Entertainment, he is an executive producer of D. Wade: Life Unexpected, the Sports Emmy–nominated documentary Shot in the Dark, the Oscar-winning animated short Hair Love, and the upcoming docuseries Legacy.&nbsp;
Wade will executive produce and host the award-winning British game show reboot of The Cube, which will premiere in the US on June 10 on TBS. He is the New York Times bestselling author of A Father First. He recently co-authored the children’s book Shady Baby, and his upcoming photographic memoir DWYANE will be released on November 16, 2021. The Wade Family Foundation provides relief to marginalized communities in need. Wade co-founded the Social Change Fund to invest in, and support organizations focused on empowering communities of color and advocating for the human rights of all Black lives.&nbsp;

Dwyane

Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
On August 15, 1912, Julia Child was born Julia Carolyn McWilliams in Pasadena, California. The child's father was John McWilliams Jr. (1880–1962), a Princeton University graduate and prominent land manager. The child's mother was Julia Carolyn ("Caro") Weston (1877–1937), a paper-company heiress and daughter of Byron Curtis Weston, a lieutenant governor of Massachusetts. The child was the eldest of three, followed by a brother, John McWilliams III, and a sister, Dorothy Cousins.
The child attended Polytechnic School from 4th grade to 9th grade in Pasadena, California. In high school, Child was sent to the Katherine Branson School in Ross, California, a boarding school at the time. At six feet, two inches (1.88 m) tall, the Child played tennis, golf, and basketball as a youth.
The child also played sports while attending Smith College in Northampton, Massachusetts, from which she graduated in 1934 with a major in history. She planned to become a novelist or magazine writer when she graduated. Following her graduation from college, Child moved to New York City, where she worked for a time as a copywriter for the advertising department of W. &amp; J. Sloane, but it did not work out. In fact, she was still hoping to become a novelist.
While Child grew up in a family with a cook, she did not observe or learn cooking from this person, and she never learned until she met her husband-to-be, Paul, who grew up in a family very interested in food.

Julia

Ricardo Semler is a Brazilian businessman and author. He is the CEO and majority owner of Semco Partners, a Brazilian manufacturing company. He is known for his unorthodox management style, which emphasizes worker autonomy and democracy in the workplace.
Ricardo Semler began his career at Semco, a Brazilian manufacturing company founded by his father. He took over as CEO in 1980 at the age of 24. He implemented several unconventional management practices, such as giving employees autonomy and decision-making power and implementing a profit-sharing program. These practices increased productivity and employee satisfaction, and Semco's revenue and profits grew significantly under Semler's leadership.
In addition to his role at Semco, Semler is also an author and speaker on management and organizational culture. He has written several books, including "Maverick: The Success Story Behind the World's Most Unusual Workplace," which became an international best-seller. He is also a frequent keynote speaker at business conferences and has been interviewed by numerous media outlets.
Ricardo Semler is known for his philanthropy and social activism. He has been involved in several initiatives throughout his career, including founding the Semco Foundation, which supports a variety of social causes such as education and healthcare.
He also supports organizations that promote sustainable business practices and corporate social responsibility. He is a founding member of the Brazilian Business Council for Sustainable Development. In addition, he has served on the boards of several other organizations, such as the World Wildlife Fund and the Brazilian Association for Corporate Governance.
In addition, Semler has also been a vocal advocate for education reform and strongly supports alternative education models. He has also been involved in several initiatives to promote entrepreneurship and innovation, particularly in Brazil.
Overall, Semler's philanthropy is driven by his belief in the power of business to create positive social change. However, he has also been vocal that companies should be held accountable for their impact on society and the environment.

Ricardo

Antonio García Martínez is an entrepreneur, investor, writer, and tech industry veteran. He has had a long and varied career, beginning in the early days of the dot-com boom and continuing today. Early in his career, Antonio worked in a variety of roles at companies such as Apple, Microsoft, and Goldman Sachs.
At Apple, Antonio held a variety of positions, including working on the retail side of the business, developing software, and helping to launch the Apple Store. At Microsoft, Antonio was involved in the development of a number of products, including Windows 95 and Windows 98. After leaving Microsoft, Antonio founded Adify, a venture-backed ad network that WPP eventually acquired.
More recently, Antonio has become an investor, author, and thought leader in the technology and venture capital industries. He has invested in a variety of startups, including Twitter, Uber, and Stripe. He is also the author of the book Chaos Monkeys: Obscene Fortune and Random Failure in Silicon Valley, which chronicles his experiences in the tech industry.
In addition to his work as an investor and author, Antonio is a sought-after speaker and thought leader. He has appeared on the TED stage, as well as at conferences including SXSW, DLD, and TechCrunch Disrupt. Antonio is often called upon to provide his expertise and insight into the tech industry, as well as his views on the current state of venture capital and startups.
Overall, Antonio García Martínez is an accomplished entrepreneur, investor, author, and thought leader. His wealth of experience and knowledge from working in and around the tech industry, combined with his excellent communication skills, make him a highly sought-after individual in the industry.

Antonio García

Mindy Kaling is an American actress, comedian, and writer best known for her work on the hit NBC sitcom “The Office” and the Fox comedy “The Mindy Project.” Born in Cambridge, Massachusetts, in 1979, Kaling was raised in a close-knit family of Indian immigrants. She attended Dartmouth College, where she studied playwriting and acting and graduated in 2001.
Kaling’s career began in the comedy world, writing for shows such as “Late Night with Conan O’Brien” and “The Simpsons.” She eventually joined the writing staff of “The Office” and became a co-executive producer during its final season. She also starred as the character Kelly Kapoor, a position and character she was praised for pioneering as a South Asian actress.
In 2012, Kaling created and starred in the Fox comedy series “The Mindy Project.” As the show’s star and executive producer, Kaling was praised for her work in creating a series that featured a strong female lead, a rarity in the television industry. The series ran for six seasons, with Kaling earning multiple awards and nominations for her writing and acting.
Kaling’s success has extended beyond television, as she has written and starred in two feature films, “The Night Before” and “Late Night.” She also wrote and starred in the Netflix series “Never Have I Ever” and wrote the best-selling memoir “Is Everyone Hanging Out Without Me?”
In recent years, Kaling has become a voice for female empowerment and racial representation in Hollywood. She has spoken out about the need for more diverse representation in the entertainment industry and works to ensure her own projects reflect these values. Kaling is a role model for women around the world and proves that hard work and dedication can lead to success.

Mindy

Lena Dunham is an American writer, director, actress, and producer. She is known as the creator, writer, and star of the HBO television series Girls (2012–2017), for which she received several Emmy Award nominations and two Golden Globe Awards. Dunham also directed several episodes of Girls and became the first woman to win the Directors Guild of America Award for Outstanding Directing – Comedy Series.&nbsp;
Prior to Girls, Dunham wrote, directed, and starred in the semi-autobiographical independent film Tiny Furniture (2010), for which she won an Independent Spirit Award for Best First Screenplay. Her second feature film, Sharp Stick, written and directed by Dunham, was released in 2022. Her third film, Catherine Called Birdy, had its world premiere at the Toronto International Film Festival on September 12, 2022.&nbsp;
It was released in a limited release on September 23, 2022, by Amazon Studios, prior to streaming on Prime Video on October 7, 2022. In 2013, Dunham was included in the annual Time 100 list of the most influential people in the world. In 2014, Dunham released her first book, Not That Kind of Girl: A Young Woman Tells You What She's "Learned."&nbsp;
In 2015, along with Girls showrunner Jenni Konner, Dunham created the publication Lenny Letter, a feminist online newsletter. The publication ran for three years before folding in late 2018. Dunham briefly appeared in films such as Supporting Characters and This Is 40 (both 2012) and Happy Christmas (2014).&nbsp;
She voiced Mary in the 2016 film My Entire High School Sinking Into the Sea, which premiered at the Toronto International Film Festival. On television, aside from Girls, she has played guest roles in Scandal and The Simpsons (both 2015). In 2017, she portrayed Valerie Solanas in American Horror Story: Cult. Dunham's work, as well as her outspoken presence on social media and in interviews, have attracted significant controversy, praise, criticism, and media scrutiny throughout her career.

Lena

Andre Iguodala is an American professional basketball player who has played for teams including the Philadelphia 76ers and the champion Golden State Warriors. The swingman was an NBA All-Star in 2012 and has been named to the NBA All-Defensive Team twice.
Iguodala is a tech investor and a leading advocate for athletes in the NBA to invest in the technology industry. His partnership with entrepreneurs in San Francisco's Silicon Valley has led to an annual event tagged Players Technology Summit. The inaugural edition of the event began in 2017, where Iguodala and his teammate Stephen Curry played hosts. The second edition saw other athletes from the NBA, like Kevin Durant and Jaylen Brown, make debuts. The Players Technology Summit, sponsored by Bloomberg, was established as a platform to set a discourse and help shape conversations for athletes' financial future through opportunities in the technology industry.

Andre

Richard Olney was an American painter, cook, food writer, editor, and memoirist, best known for his books on French country cooking. Olney lived in a house above the village of Solliès-Toucas in Provence, France, for most of his adult life, where he wrote many classic and influential cookbooks of French country cooking. He had first moved to France in 1951, to Paris, where he was close friends with (and painted many of) the American and English bohemian expatriate set, including James Baldwin, filmmaker Kenneth Anger, painter John Craxton, poet John Ashbery, and composer Ned Rorem. He was also friends with Elizabeth David.
His deep knowledge of traditional classic French food and wine got him a job writing a column entitled Un Américain (gourmand) à Paris for the journal Cuisine et Vins de France beginning in 1962. After The French Menu Cookbook was published in English in 1970, his then-revolutionary approach to seasonal menus and close attention to wine pairings began to attract notice in Britain and America. By the time he wrote Simple French Food in 1974, he was one of the most important food writers of the era, with a huge impact on nouvelle cuisine and California cuisine.

Richard

Jocko Willink is an American retired Navy Seal officer, author, podcaster, and public speaker. He is best known for his involvement in the Battle of Ramadi, his success in the Navy SEALs, and his leadership philosophy, which is based on discipline, hard work, and respect for others.
Willink was born in Easton, Pennsylvania, on September 8, 1971. He joined the Navy in 1990 and, after graduating from Basic Underwater Demolition/SEAL (BUD/S) training, was assigned to SEAL Team 3. During his service in the Navy, Willink completed multiple deployments to Iraq and Afghanistan and was eventually assigned to Task Unit Bruiser, the most decorated special operations unit of the Iraq War. During the Battle of Ramadi, Willink and his team helped to clear the city of insurgent forces, and their exemplary performance earned them the Navy Cross.
Willink retired from the Navy in 2010 and soon after began to share his leadership philosophy. He has authored several books, including Extreme Ownership, Leadership Strategy and Tactics, and Way of the Warrior Kid, as well as co-hosting the popular podcast Jocko Podcast.
Willink is also a respected public speaker, giving talks all over the world on topics such as leadership, discipline, and team building. He is a sought-after keynote speaker for both corporate and military events.
Willink is an advocate for physical and mental fitness, often speaking about the importance of proper nutrition and exercise. He also encourages people to push themselves and strive to become the best versions of themselves.
Willink is a highly respected figure in the military and business worlds, and his words have been an inspiration to many. His leadership philosophy is one that emphasizes discipline, hard work, and respect for others, and these values are ones that have served him well throughout his career.

Jocko

Tim Ferriss is an American author, entrepreneur, and public speaker. He is best known for his bestselling book, The 4-Hour Workweek, and for his podcast, The Tim Ferriss Show. Ferriss has been featured in the Time 100 Most Influential People list and has been recognized as one of Fast Company's "Most Innovative Business People."
Ferriss was born in East Hampton, New York, in 1977. He attended St. Paul's School in Concord, New Hampshire, and graduated from Princeton University with a degree in East Asian Studies in 2000. After college, he worked in sales and marketing for a data storage company before starting his own business, BrainQUICKEN, which he eventually sold.
In 2007, Ferriss wrote The 4-Hour Workweek, which became an international bestseller. The book proposed a new way of working that focused on efficiency and productivity and encouraged readers to pursue their dreams and passions. The book was credited with launching the "lifestyle design" movement and has been translated into 35 languages.
In 2010, Ferriss launched his podcast, The Tim Ferriss Show, which is now one of the most popular podcasts in the world. He interviews high-profile guests from various fields, including business, sports, and entertainment. Ferriss has also written several other books, including The 4-Hour Body, The 4-Hour Chef, Tools of Titans, and Tribe of Mentors.
Ferriss has been an active investor, advisor, and board member for a number of companies, including Uber, Evernote, Shopify, and Duolingo. He is a founding member of the Silicon Valley investment firm K9 Ventures and is also a venture partner at the venture capital firm Collaborative Fund.
Ferriss is active in the philanthropic community and has been involved with a number of charities, including DonorsChoose.org, The International Rescue Committee, and the Michael J. Fox Foundation. He is also a member of the Clinton Global Initiative.

William Finnegan is an award-winning journalist and the author of five books. A New Yorker staff writer since 1987, Finnegan has reported extensively on conflict and culture in many different parts of the world, including Africa, Mexico, Central America, South America, Eastern Europe, the Persian Gulf, and the United States.&nbsp;
In addition to his work as a journalist, Finnegan is the author of the memoir Barbarian Days: A Surfing Life, which received the 2016 Pulitzer Prize in Autobiography and was one of the most acclaimed nonfiction books of the year. Barbarian Days are more than just a memoir of great waves discovered and ridden. It is a story of family, friendships, love, coming-of-age, and the gradual mastering of an exacting, little-understood art, told with such lyricism and insight that even non-surfers will be swept along for the ride.&nbsp;
Raised in California and Hawaii, Finnegan has chased waves across the globe since childhood—through the South Pacific, Australia, Indonesia, and Africa. His wide-angle curiosity and sympathies open up new worlds with self-deprecating humor and sensitivity. Finnegan is a sincere and funny speaker. He can talk about his double life as a journalist, covering civil wars and international organized crime, and his far-flung adventures as a serious surfer.&nbsp;
He also gives insightful talks on how he came to write his captivating autobiography. Finnegan has received numerous accolades for his work at The New Yorker. A two-time National Magazine Award finalist, he is the recipient of two John Bartlow Martin Awards for Public Magazine Journalism as well as two Overseas Press Club awards, both since 2009.&nbsp;
In addition to Barbarian Days, Finnegan’s books include Crossing the Line: A Year in the Land of Apartheid, which was chosen by The New York Times Book Review as one of the top ten nonfiction books of the year; Cold New World: Growing Up in a Harder Country, which was a finalist for the Helen Bernstein Award for Excellence in Journalism; Dateline Soweto: Travels with Black South African Reporters; and A Complicated War: The Harrowing of Mozambique. He lives in New York City with his wife and daughter.

William

Arianna Huffington is a Greek-American author, syndicated columnist, and businesswoman. She was born Arianna Stassinopoulos on July 15, 1950, in Athens, Greece. She moved to the United Kingdom with her family when she was 16 and later studied economics at Girton College, Cambridge.
After graduating, Huffington began her career as a writer and commentator and was a prominent conservative commentator in the UK during the 1970s and 1980s. She later moved to the United States, where she continued her career as a political commentator and became a naturalized citizen in 1990.
In 2005, Huffington co-founded The Huffington Post, a news and opinion website, with Kenneth Lerer and Jonah Peretti. AOL acquired the site in 2011 for $315 million. She served as the site's editor-in-chief from 2005 to 2016.
Huffington is also a prolific author and has written several books, including "The Sleep Revolution," "Thrive," and "The Fourth Instinct: The Call of the Soul." She is also a public speaker and has delivered speeches on various topics, including well-being, media, and politics.
In 2016, Huffington resigned as editor-in-chief of The Huffington Post to focus on her health and wellness startup, Thrive Global, which focuses on reducing workplace stress and burnout. She is still the CEO of Thrive Global.
AOL acquired the Huffington Post in 2011 for $315 million. In 2016, she stepped down as editor-in-chief of The Huffington Post to focus on her new startup, Thrive Global, which aims to end the "epidemic of stress and burnout" by offering corporate wellness programs and products. Huffington is also an author, having written 14 books, including the best-seller "Thrive: The Third Metric to Redefining Success and Creating a Life of Well-Being, Wisdom, and Wonder."

Arianna

Graham

Graham Holliday’s love for great food was born in his early twenties when a picture of Hanoi sparked a curiosity that propelled him halfway across the globe. After moving to the capital city, he embarked on a quest to find real Vietnamese food. He decided not to be a tourist in an alien land, but to live in it instead.&nbsp;
In Eating Viet Nam, he chronicles his odyssey in this strange and enticing land infused with sublime smells and tastes and offers introductions to some of the most delightful street snacks you will ever encounter as well as a smattering of recipes.

Anthony Bourdain was an American celebrity chef, author, travel documentarian, and television personality. He was born in New York City on June 25, 1956, and died in France on June 8, 2018.
Bourdain began his career in the culinary world as a dishwasher in a seafood restaurant. After working his way up the kitchen ladder, he attended the Culinary Institute of America and graduated in 1978. He then worked in the kitchens of various restaurants in New York City before becoming executive chef at the renowned Brasserie Les Halles in 1998.
Bourdain became a well-known figure in the culinary world with the publication of his 2000 book Kitchen Confidential: Adventures in the Culinary Underbelly. The book was a candid and often humorous look at the restaurant industry and the culture of chefs. It was a bestseller and was followed by a string of other successful books.
Bourdain is perhaps best known for his popular television shows, A Cook’s Tour, Anthony Bourdain: No Reservations, and Parts Unknown, which aired on the Travel Channel, Food Network, and CNN. On each show, Bourdain traveled to different countries and explored their cuisine, culture, and people.
Bourdain was awarded several honors during his career, including an Emmy Award for Parts Unknown in 2013 and a posthumous Peabody Award in 2018. He was also named one of the “Most Influential People in Food” by Time magazine in 2017.&nbsp;
Bourdain was admired for his wit, intelligence, and passion for food and travel. He touched many people's lives with his stories and inspired others to explore the world around them. He will be remembered as a culinary icon and a beloved television personality.
Bourdain also appeared in numerous television shows, films, and documentaries, including Anthony Bourdain: Parts Unknown and Anthony Bourdain: No Reservations. He produced several shows for the Travel Channel, Food Network, and CNN and was the host of the Travel Channel’s The Layover, which aired from 2011 to 2013. He also hosted the culinary competition series The Taste, which aired on ABC from 2013 to 2015.
In addition to his television work, Bourdain was also an accomplished author. His books, including Kitchen Confidential and A Cook’s Tour, were bestsellers and have been translated into multiple languages. He also wrote several non-fiction books, including Medium Raw and Appetites.
Bourdain was a passionate advocate for the rights of food service workers and immigrants. He was also a fierce critic of the food industry and a passionate supporter of sustainable agriculture. He was a vocal advocate for humane animal welfare and often spoke out against industrial farming practices.&nbsp;
He will be remembered as a culinary icon and beloved television personality. He touched many people's lives with his stories and inspired others to explore the world around them.

Anthony

Anthony Bourdain

Andrew Zimmern

Ruth Reichl

David Lebovitz

Fuchsia Dunlop

In Eating Viet Nam, Graham Holliday takes us on a culinary journey through the streets of Vietnam. He explores the rich and diverse food culture of the country, from street food stalls to high-end restaurants. You'll find yourself wanting to try out these exotic dishes.

Exploring Vietnamese Cuisine

Holliday emphasizes the importance of street food in Vietnamese culture. He believes that to truly understand a country's cuisine, you need to eat what the locals eat. So, if you're a foodie, this book will inspire you to look beyond fancy restaurants and explore local food stalls.

The Importance of Street Food

Eating Viet Nam is not just about food. It's about immersing yourself in a different culture. Holliday shows us that food is a great way to connect with people and learn about their traditions and way of life. So, next time you travel, don't just see the sights, taste the local cuisine too.

Cultural Immersion through Food

Holliday encourages us to step out of our comfort zone and try new foods. He shares his own experiences of trying unfamiliar dishes and how it enriched his travel experience. So, if you're feeling adventurous, take a leaf out of his book and try something new.

The Adventure of Trying New Foods

Eating Viet Nam is a great example of food writing. Holliday's vivid descriptions and engaging storytelling will make you feel like you're right there with him, exploring the streets of Vietnam. If you're interested in food writing, this book is a must-read.

The Art of Food Writing

Eating Viet Nam

Graham Holliday grew up in Rugby, England, and moved to Iksan, South Korea, in 1996 to teach English. He relocated to Việt Nam the following year. He started work as a journalist in Sài Gòn in 2001. He is the author of the blog noodlepie, about street food in Sài Gòn. He has written for the Guardian (UK), the New York Times Magazine, the South China Morning Post, Time, BBC, CNN, and many other media outlets. He went on to become a foreign correspondent for Reuters news agency in Rwanda, and now works as a journalism trainer for the BBC and other organizations. He is currently based in Dakar, Senegal, and is writing a novel.&nbsp;

Discover the Best Books Written by Graham Holliday

Best author’s book

Eating Viet Nam

Written books

Eating Viet Nam

Similar authors

Raymond Arsenault

Dr. Michael Greger

Marcella Hazan

Josh Waitzkin

Dwyane Wade

Julia Child

Ricardo Semler

Antonio García Martínez

Mindy Kaling

Lena Dunham

Andre Iguodala

Richard Olney

Jocko Willink

Tim Ferriss

William Finnegan

Arianna Huffington

Books

Achievers

Topics

Libraries

Blog

About

Contact

Terms