Joshua Skenes

Acclaimed Chef Joshua Skenes is a renowned American chef and restaurateur who is known for his innovative, seasonal cuisine. Born and raised in California, he has worked in some of the world’s best restaurants and is the owner and chef of Saison, a two-Michelin-starred restaurant in San Francisco, California. 

Chef Skenes has been praised for his unique and creative approach to cooking and his commitment to sourcing local and sustainable ingredients. He has earned numerous accolades, including being recognized by San Francisco Magazine as one of the “Best New Chefs” in the nation and receiving a nomination for the James Beard Award for Best Chef: Pacific. 

Chef Skenes has been featured in several publications, including The New York Times, San Francisco Chronicle, and Food & Wine magazine. He has also appeared on numerous cooking shows, including Top Chef Masters and The Taste. 

In 2015, Chef Skenes opened his first restaurant, Saison, in San Francisco. The restaurant has been a hit since its inception and has earned two Michelin stars. At Saison, Chef Skenes serves an ever-changing menu of seasonal ingredients sourced locally and sustainably. He also uses smoking, pickling, and fermenting techniques to create unique dishes. 

Chef Skenes has also been involved in numerous philanthropic efforts, including the San Francisco Food Bank and the Bay Area Chefs Network. He advocates for sustainable and locally sourced ingredients and is passionate about helping develop the next generation of chefs. 

Chef Skenes’s commitment to excellence and innovation has earned him widespread recognition, and he continues to be one of the most highly respected chefs in the United States.

Chef Skenes is also a sought-after speaker, having given lectures and workshops at numerous events and festivals. He has also written several cookbooks, including Saison: A Year in the Kitchen, which was published in 2016. Chef Skenes is also an avid outdoorsman and enjoys exploring California's natural beauty. He is an active community member and committed to giving back through his philanthropic efforts. 

Chef Skenes’s dedication to quality and innovation has made him one of the most respected chefs in the nation, and his commitment to sustainable and locally sourced ingredients has helped shape the United States' culinary landscape.