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The New Vegetarian Cooking for Everyone
672 pages, 2014
Deborah Madison’s Vegetarian Cooking for Everyone, which won the Julia Child Cookbook of the Year Award and was named a James Beard Foundation Award-winner, is an indispensable guide for vegetarians.
The author of 13 cookbooks, Madison realized there was no comprehensive primer for vegetarian cooking. Her book is filled with basic cooking techniques, how to combine ingredients and present vegetarian dishes with style.
The New Vegetarian Cooking for Everyone by Deborah Madison is a comprehensive guide that encourages you to explore the world of vegetarian cooking. It's not just for vegetarians, but for anyone interested in adding more plant-based meals to their diet.
The book is packed with over 1,600 recipes! From simple salads to complex main dishes, you'll never run out of ideas. Madison's book is a treasure trove for those looking to expand their culinary repertoire.
Madison doesn't just provide recipes, she also teaches you essential cooking techniques. You'll learn how to properly cook grains, make homemade pasta, and even how to properly cut vegetables. It's like having a cooking class right in your kitchen.
The New Vegetarian Cooking for Everyone isn't just about cooking, it's also about health and nutrition. Madison provides valuable information about the nutritional benefits of a vegetarian diet, helping you to make informed decisions about what you eat.
Madison also touches on the ethical and environmental aspects of vegetarianism. She encourages readers to consider where their food comes from and the impact it has on the planet. This book will make you think more deeply about your food choices and their wider implications.
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Deborah Madison's book is a must-have for every kitchen. It's a treasure trove of vegetarian recipes that are both delicious and easy to prepare.
Alice Waters - Chef, RestaurateurDeborah Madison's book is a game changer. It's the ultimate guide for anyone looking to explore the world of vegetarian cooking.
Mark Bittman - Food Journalist, AuthorDeborah Madison's book is a revelation. It's a comprehensive guide to vegetarian cooking that's as accessible as it is inspiring.
Michael Pollan - Author, JournalistDeborah Madison's book is a masterpiece. It's a beautifully written guide to vegetarian cooking that's as practical as it is poetic.
Mollie Katzen - Chef, Cookbook Author