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Vegetarian Cooking for Everyone
752 pages, 1997
Vegetarian Cooking for Everyone is the most comprehensive vegetarian cookbook ever published. The 1,400 recipes, which range from appetizers to desserts, are colorful, imaginative as well as familiar, and comforting.
Madison introduces readers to innovative main course salads; warm and cold soups; vegetable braises and cobblers; golden-crusted gratins; Italian favorites like pasta, polenta, pizza, and risotto; savory tarts and galettes; grilled sandwiches and quesadillas; and creative dishes using grains and heirloom beans.
The A-to-Z vegetable chapter is at the heart of the book, which describes the unique personalities of readily available vegetables, the sauces and seasonings that best complement them, and the simplest ways to prepare them.
"Becoming a Cook" teaches cooking basics, from holding a knife to planning a menu, and "Foundations of Flavor" discusses how to use sauces, herbs, spices, oils, and vinegar to add flavor and character to meatless dishes.
In each chapter, the recipes range from those suitable for everyday dining to dishes for special occasions. And through it all, Madison presents a philosophy of cooking that is both practical and inspiring.
Deborah Madison's book, Vegetarian Cooking for Everyone, is a great starting point for anyone looking to explore the world of vegetarian cuisine. She covers the basics, from how to properly cook vegetables to creating flavorful, satisfying meals without meat.
One key takeaway from the book is the importance of variety in a vegetarian diet. Madison encourages readers to experiment with different types of vegetables, grains, and legumes to keep meals interesting and nutritionally balanced.
Madison teaches readers how to substitute meat in traditional recipes, making it easier for those transitioning to a vegetarian lifestyle. She provides a wealth of ideas for replacing meat with plant-based proteins, ensuring you won't miss out on your favorite dishes.
In Vegetarian Cooking for Everyone, you'll find a wealth of cooking techniques and tips. Madison shares her expertise on everything from how to properly chop vegetables to the best ways to cook grains. This book is a valuable resource for both novice and experienced cooks.
Madison emphasizes the health benefits and environmental sustainability of a vegetarian diet. She encourages readers to see vegetarian cooking not just as a dietary choice, but as a way to contribute to a healthier planet. So, if you're looking to make a positive impact, this book is a great place to start.
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Deborah Madison's Vegetarian Cooking for Everyone is a book that has changed the way people cook and eat. It's not just for vegetarians, but for everyone who appreciates good food.
Alice Waters - Chef, RestaurateurDeborah Madison's book is a must-have for anyone who loves to cook vegetables. It's comprehensive, inspiring, and beautifully written.
Mark Bittman - Food JournalistDeborah Madison's Vegetarian Cooking for Everyone is a treasure. It's filled with delectable, creative recipes, all presented with Madison's signature clarity and warmth.
Mollie Katzen - Cookbook AuthorDeborah Madison's book is a classic. It's a must-have for anyone interested in plant-based cooking.
Michael Pollan - Food Activist