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The Book of St John
320 pages, 2020
Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish.
In The Book of St John, Trevor Gulliver invites you to explore the art of cooking. He shares his unique approach to creating delicious meals, emphasizing the importance of using fresh, local ingredients. You'll find yourself inspired to try new recipes and techniques in your own kitchen.
Gulliver stresses the importance of sustainability in the food industry. He encourages readers to consider where their food comes from and the impact it has on the environment. By taking a closer look at our food choices, we can make a positive difference in the world.
The Book of St John teaches us to appreciate the beauty of simplicity in cooking. Gulliver shows that you don't need fancy ingredients or complicated techniques to create a mouth-watering dish. Sometimes, less is more.
Get ready to dig into the world of British cuisine. The Book of St John offers a unique perspective on traditional British dishes, with Gulliver sharing his favorite recipes and cooking tips. It's a must-read for anyone interested in expanding their culinary horizons.
Learn from a master chef. Trevor Gulliver shares his wealth of knowledge and experience in The Book of St John. Whether you're a seasoned cook or a beginner, you'll find valuable insights and inspiration in this book.
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