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Plenty
288 pages, 2011
You'll love this Ottolenghi cookbook if you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables. Mastering the art of French cooking the Ottolenghi way:
One of the most exciting talents in the cooking world, Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and unapologetic love of ingredients. My approach can be the opposite of traditional French cooking, where everything is a little uniform, and you work hard to process a sauce into the finest and homogenous thing.
In the book Plenty, Yotam Ottolenghi takes you on a journey to explore the world of vegetarian cuisine. He shows that vegetarian dishes can be just as exciting and flavorful as any meat-based meal. You'll find a whole new appreciation for vegetables and how they can be the star of your meal.
Ottolenghi doesn't just stick to the traditional ways of cooking. He introduces innovative techniques that can transform simple ingredients into extraordinary dishes. You'll learn how to experiment in your own kitchen and take your cooking skills to the next level.
Plenty is not just a cookbook, it's a cultural exploration. The author blends flavors and ingredients from different cultures to create unique and delicious dishes. You'll get to see how food can be a bridge between cultures and bring people together.
The book also highlights the health benefits of a vegetarian diet. It's not just about cutting out meat, but about embracing a lifestyle that is good for your body and the environment. You'll find plenty of reasons to consider making the switch to a vegetarian diet.
Whether you're a seasoned home cook or just starting out, Plenty has something for everyone. The book is filled with beautiful photos and engaging stories that will inspire you to try new recipes and experiment with different flavors. You'll find yourself reaching for this book again and again as you explore the world of vegetarian cooking.
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Plenty is a treasure chest of vibrant, colorful dishes that celebrate vegetables in all their glory.
Nigella Lawson - Celebrity ChefYotam Ottolenghi's Plenty is a game-changer. It's packed with inspiration for exciting, flavorful meals where vegetables are the star of the show.
Jamie Oliver - British ChefPlenty is a celebration of the vegetable. Ottolenghi's recipes are as inventive as they are delicious.
Ruth Reichl - Food WriterPlenty is a testament to the power of vegetables. Ottolenghi's recipes are a joy to cook and even better to eat.
Alice Waters - Organic Food Advocate