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Plenty More
352 pages, 2014
The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents.
In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. More than 150 dazzling recipes are organized by cooking methods and emphasize spices, seasonality, and bold flavors.
From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables
In Plenty More, Yotam Ottolenghi takes you on a journey to explore the world of vegetarian cuisine. He shows that vegetarian dishes can be just as exciting and flavorful as any meat-based dish. You'll find yourself looking at vegetables in a whole new light.
Ottolenghi introduces a variety of innovative cooking techniques in Plenty More. From grilling and roasting to steaming and braising, he shows how these methods can bring out the best in your ingredients. It's a great chance to expand your cooking skills.
Plenty More is not just about vegetarian cooking, it's also a celebration of global flavors. Yotam Ottolenghi brings in ingredients and recipes from around the world, giving you a chance to experience a wide range of cuisines right in your kitchen.
The book emphasizes the health benefits of a plant-based diet. The recipes in Plenty More are not only delicious but also packed with nutrients. It's a great resource if you're looking to make healthier food choices.
Yotam Ottolenghi believes that food should be a feast for the eyes as well as the palate. In Plenty More, he shares tips on how to present your dishes in a way that makes them look as good as they taste. Check out the book for some food styling inspiration.
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Plenty More is a book that's brimming with brilliantly innovative, easy-to-follow recipes. It's a must-have for every home cook.
Nigella Lawson - Celebrity ChefYotam Ottolenghi's Plenty More is a game-changer. It's packed with delicious, vibrant vegetarian recipes that are not only healthy but also exciting.
Jamie Oliver - British ChefPlenty More is a testament to Ottolenghi's genius for creating food that's as visually stunning as it is delicious.
Sam Sifton - Food EditorPlenty More is a celebration of vegetables, done with flair and creativity. It's a book that will inspire and delight.
Ruth Reichl - Food WriterPlenty More is a joy to read. Ottolenghi's passion for food and his genius for combining flavors and textures are evident in every recipe.
Alice Waters - Restaurateur