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Lulu's Provençal Table

392 pages, 2002

Takeaways
Description

In 1961, Richard Olney went to live in Provence, France. He ended up meeting Lucien and Lulu Peyraud, the owners of the noted Domaine Tempier vineyard in Provence, not far from Marseilles. Olney was excited because he had already been looking for a place to buy a house in Provence. At the Domaine Tempier vineyard, Lulu made all kinds of wonderful meals for her family and friends. Eventually, Olney asked Lulu if he could write down the recipes that she used while preparing meals at home. She agreed, and the result is this book Lulu's Provencal Table, a collection of recipes, many of which are quite easy to make.

Authentic Provençal Cuisine

In Lulu's Provençal Table, Richard Olney takes you on a culinary journey to the heart of Provence. He explores the traditional dishes of this region, giving you a taste of the authentic Provençal cuisine. You'll find recipes for dishes like bouillabaisse, ratatouille, and tapenade, all made with fresh, local ingredients.

Lulu Peyraud's Influence

The book is not just about food, it's also about the woman who inspired it - Lulu Peyraud. Olney shares stories about Lulu, her family, and their vineyard, Domaine Tempier. You'll see how Lulu's passion for food and wine influenced the Provençal table and made it what it is today.

Wine Pairing

Richard Olney doesn't just stop at food. He also delves into the world of wine, specifically those from the Domaine Tempier vineyard. You'll learn how to pair these wines with the dishes you prepare, enhancing the flavors and making your meal truly Provençal.

Seasonal Cooking

One key takeaway from Lulu's Provençal Table is the importance of seasonal cooking. Olney emphasizes the use of fresh, local, and seasonal ingredients in the recipes. This not only enhances the taste but also respects the natural cycle of nature.

The Provençal Lifestyle

Finally, the book gives you a glimpse into the Provençal lifestyle. It's not just about the food and wine, but also about the people, the culture, and the beautiful landscapes. Reading Lulu's Provençal Table, you'll feel like you're sitting at Lulu's table, enjoying a meal with friends and family in the heart of Provence.

Recommendations

1
authorSamin Nosrat, hospitality and media personality and author, Recommending BestBooks

Samin Nosrat

hospitalitymedia personalityauthor

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