Food of Life

440 pages, 1992

Najmieh Batmanglij

health & fitness

316 books

Takeaways

Description

Completely redesigned for today's generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies.

Najmieh Batmanglij provides a treasure trove of recipes and an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. This is a more user-friendly edition of the award-winning and critically acclaimed cookbook series, which began in 1986.

Food of Life provides 330 classic and regional Iranian recipes and an introduction to Persian art, history, and culture. The book's hundreds of full-color photographs intertwine descriptions of ancient and modern Persian ceremonies, poetry, folktales, travelogue excerpts, and anecdotes.

The 2011 Edition of Food of Life is a labor of love. The book began in exile after the Iranian Revolution of 1979 as a love letter to Batmanglij's children. Today, as accomplished adults in their fields, her two sons, Zal and Rostam, encouraged her to redesign the book for their generation.

Exploring Persian Cuisine

Food of Life by Najmieh Batmanglij is a deep dive into the rich and diverse world of Persian cuisine. You'll explore a variety of dishes, from traditional staples to modern interpretations, all while learning about the cultural significance of each meal.

More than Just Recipes

This book isn't just a cookbook, it's a cultural journey. Batmanglij doesn't just give you recipes, she provides historical context, personal anecdotes, and beautiful photos that make you feel like you're right there in Iran.

Easy to Follow Instructions

Even if you're new to cooking, you'll find the recipes in Food of Life easy to follow. Najmieh Batmanglij breaks down each step in a way that's easy to understand, so you can confidently recreate these dishes in your own kitchen.

Healthy and Delicious

If you're looking to eat healthier without sacrificing flavor, you'll want to check out Food of Life. Many of the recipes are packed with fresh fruits, vegetables, and lean proteins, making them both nutritious and delicious.

A Celebration of Persian Culture

Reading Food of Life is like taking a trip to Iran without leaving your kitchen. Through her recipes and stories, Batmanglij celebrates the beauty and richness of Persian culture, inviting you to join in the celebration.

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Quotes 5

Najmieh's book is more than a cookbook, it's a story of Iran's culture and history, told through the lens of food. It's a must-read for anyone interested in Persian cuisine.

Alice Waters - Chef, Restaurateur

Food of Life is a beautifully illustrated guide to Persian cuisine, filled with mouthwatering recipes and insightful stories. It's a must-have for any food lover.

Greg Malouf - Chef, Author

Najmieh's book is a treasure trove of Persian recipes, each one more enticing than the last. It's a culinary journey that's well worth taking.

Yotam Ottolenghi - Chef, Writer

Food of Life is a masterful exploration of Persian cuisine, filled with recipes that are as delicious as they are authentic. It's a must-have for any serious cook.

Paula Wolfert - Cookbook Author

Najmieh's book is a celebration of Persian cuisine, filled with recipes that are as flavorful as they are authentic. It's a must-have for any food lover.