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Consider the Oyster

96 pages, 1988

Takeaways
Description
In this tribute to the oyster M. F. K. Fisher describes how the creature is prepared in stews, soups, and various other ways including Rockefeller and au naturel preparing it with pearls. She explains how her mother was impressed by oyster loaf when eating dinner in a girls dormitory in the 1890's and recounts her own initiation into raw oysters while living in Marseille (then as a young woman) and in Dijon. She also explores their supposed aphrodisiac properties - which are not true - as well as the notorious gut wrenching effects.
The Oyster's Role in History

M.F.K. Fisher takes us on a journey through time, exploring the significant role oysters have played in human history. From ancient Rome to modern-day America, you'll see how this humble mollusk has influenced cultures and societies.

Oysters and Gastronomy

Fisher's book is not just about the oyster's history, but also its place in the culinary world. You'll find a wealth of recipes and cooking tips, making it a must-read for foodies and aspiring chefs.

The Life of an Oyster

Ever wondered about the life of an oyster? Fisher gives us a fascinating look into the biology and lifecycle of oysters. You'll gain a new appreciation for these creatures after reading this book.

Oysters and Sustainability

Fisher also touches on the importance of sustainable oyster farming. He highlights the environmental benefits of oysters, encouraging us to consider our impact on the world's oyster populations.

The Art of Eating Oysters

Finally, Fisher teaches us the art of eating oysters. From shucking to serving, you'll learn everything you need to know to enjoy this delicacy. So, if you're an oyster lover or just curious about trying them, this book is for you.

Quotes 5

Fisher's 'Consider the Oyster' is a culinary masterpiece that every food lover should have in their collection.

Julia ChildJulia Child - American Chef, Author

Fisher's 'Consider the Oyster' is a must-read for anyone passionate about food and its history.

Anthony BourdainAnthony Bourdain - Celebrity Chef, Author

'Consider the Oyster' is a timeless classic that continues to inspire and educate food enthusiasts.

Ruth ReichlRuth Reichl - Food Writer, Editor

Fisher's 'Consider the Oyster' is a fascinating exploration of the world of oysters and their culinary uses.

Michael PollanMichael Pollan - Author, Journalist

'Consider the Oyster' is a beautifully written book that captures the essence of oysters and their place in gastronomy.

Alice WatersAlice Waters - Chef, Restaurateur
Julia ChildAnthony BourdainRuth ReichlMichael PollanAlice Waters

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