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Classic Indian Cooking
560 pages, 1980
Julie Sahni’s Classic Indian Cooking is an extraordinary cookbook that amounts to a complete course in Indian cuisine. Over 100 line drawings illuminate the book, which systematically introduces the properties of all the basic spices and special ingredients of Indian food, explains the techniques employed in using them, and offers helpful comparisons to familiar Western methods.
It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. As Julie Sahni says, “If you know how to fry, there are few tricks to Indian food. ”
Every recipe has been specially designed for the American kitchen---practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation.
Julie Sahni's Classic Indian Cooking is a comprehensive guide that helps you master the art of Indian cooking. From understanding the use of spices to perfecting the technique of making Indian bread, Sahni takes you on a culinary journey, making Indian cooking accessible and enjoyable.
One of the key takeaways from the book is the exploration of Indian spices. Sahni explains the importance of each spice, how to use them, and their impact on the flavor of the dish. This book is a treasure trove for those who want to dig deeper into the world of Indian spices.
Classic Indian Cooking is not just a cookbook, it's a cultural exploration. Sahni takes you through the history and traditions of Indian cuisine, helping you understand the cultural significance of the dishes. This book is a must-read for those who want to see beyond the recipes and understand the heart of Indian food culture.
The book offers a wide range of Indian recipes, from simple everyday meals to elaborate festive dishes. Sahni's detailed instructions and tips make it easy for anyone to cook these dishes at home. So, if you're looking to expand your culinary repertoire, take a look at Classic Indian Cooking.
Sahni emphasizes the importance of balanced meals in Indian cuisine. She guides you on how to prepare meals that are not only delicious but also nutritious. If you're looking to incorporate healthy and flavorful meals into your diet, this book is a great resource to check out.
Quotes 5
Julie Sahni has elevated Indian cuisine to an art form, making it accessible to everyone through her book.
Madhur Jaffrey - Actress, Food WriterClassic Indian Cooking is a masterpiece that simplifies the art of Indian cooking.
Mark Bittman - Food Journalist, AuthorJulie Sahni's book is a treasure trove of Indian culinary traditions.
Ruth Reichl - Food Writer, EditorClassic Indian Cooking is a must-have for anyone interested in the richness and variety of Indian food.
Nigella Lawson - Celebrity Chef, AuthorJulie Sahni's Classic Indian Cooking is a revelation, bringing the complexity and depth of Indian cuisine to the home kitchen.
Anthony Bourdain - Chef, TV Personality