Between Meals

192 pages, 2004

A. J. Liebling

biographies & memoirs

997 books

Takeaways

Description

A. J. Liebling recalls his Parisian apprenticeship in the fine art of eating in this charming memoir, Between Meals: An Appetite for Paris. “For me, the title was something of a misnomer,” writes Liebling. “I was always skipping meals in favor of one course between meals.

My favorite was the sandwich (par excellence). ” It is by recounting his love for food that Liebling fondly recalls his friend and mentor Yves Miranda, “one of the last great gastronomes of France,” who would dispatch a bunch of “raw Bayonne ham and fresh figs, a hot sausage in the crust, spindles of filleted pike in a rich rose sauce Nantua, a leg of lamb larded with anchovies, artichokes on a pedestal of foie gras, and four or five kinds of cheese, with a good bottle of Bordeaux and one of Champagne. ”

The Art of Savoring

In Between Meals, A. J. Liebling encourages us to truly savor our food. He believes that eating is not just about filling our stomachs, but also about enjoying every bite. So, next time you sit down for a meal, take your time and really taste your food.

The Importance of Food Culture

Liebling explores the rich food culture of France in his book. He shows us that food is not just about sustenance, but it's also a way of life. It's about traditions, history, and community. So, why not dig into the food culture of your own region or explore new ones?

Food as a Memory Trigger

Ever noticed how certain smells or tastes can bring back memories? Liebling talks about this in Between Meals. He suggests that food can be a powerful memory trigger, helping us remember past events and experiences. So, next time you're feeling nostalgic, why not cook up a dish from your past and see what memories it brings back?

The Joy of Discovery

In his book, Liebling takes us on a culinary journey, discovering new foods and flavors. He reminds us that trying new things can be exciting and rewarding. So, why not take a leaf out of his book and try a new dish or ingredient next time you're cooking?

Food as a Connection

Between Meals shows us that food can be a great way to connect with others. Whether it's sharing a meal with friends or family, or learning about a new culture through its cuisine, food brings us together. So, why not use food as a way to strengthen your connections with others?

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Quotes 5

Liebling's 'Between Meals' is a timeless classic, a must-read for any food lover. It's a journey through the culinary world that will leave you hungry for more.